Shirred Eggs
Elevate your breakfast or brunch game with shirred eggs, a simple yet luxurious dish that’s baked to perfection in a creamy, cheesy blend. This classic French-inspired recipe layers whole eggs with rich heavy cream, a sprinkle of grated Parmesan, and a touch of seasoning, all nestled in individual ramekins for an elegant presentation. A water bath ensures the eggs bake gently, creating silky whites and perfectly runny yolks. Ready in just 12 minutes, shirred eggs are perfect for a sophisticated start to the day or a cozy weekend treat. Garnish with fresh chives or parsley and serve with crusty bread or buttery toast for a comforting yet refined dining experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 4 tablespoons heavy cream
- 2 tablespoons parmesan cheese
- 1 teaspoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon chopped fresh chives or parsley (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease two small, shallow ramekins with the unsalted butter to prevent the eggs from sticking.
Crack two eggs into each ramekin, being careful not to break the yolks.
Drizzle 2 tablespoons of heavy cream over the eggs in each ramekin.
Sprinkle 1 tablespoon of grated parmesan cheese over the top of each dish.
Season each ramekin with a pinch of salt and a small sprinkle of ground black pepper.
Place the ramekins in a baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath to ensure gentle, even cooking.
Carefully transfer the baking dish to the preheated oven and bake for 10-12 minutes, or until the egg whites are just set but the yolks are still slightly runny. Adjust the cooking time as needed for your preferred yolk consistency.
Remove the ramekins from the oven and let them sit for 1-2 minutes to cool slightly.
Garnish with chopped fresh chives or parsley, if desired, and serve immediately with toast or fresh bread.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 206 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
