Shining Star Cookies
Transform your dessert table into a celestial delight with these Shining Star Cookies, a perfect blend of buttery richness and zesty sweetness! These whimsical star-shaped treats are crafted from a tender vanilla cookie dough, glazed with a tangy lemon icing, and topped with dazzling edible metallic sprinkles or glitter for a show-stopping finish. Ideal for holiday celebrations, birthday parties, or anytime you want a touch of sparkle, these cookies are as stunning as they are delicious. With just 20 minutes of prep time and a quick bake, they’re easy to make yet impressive enough to steal the spotlight. Whether you’re looking for festive desserts or simply sparkly cookie recipes, these Shining Star Cookies are destined to shine!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 200 grams granulated sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 360 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 180 grams powdered sugar
- 2 tablespoons lemon juice
- 3 tablespoons edible metallic sprinkles or glitter
Instructions
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Lightly flour a clean surface and roll out one portion of the dough to about 0.5 cm (1/4 inch) thickness.
Use a star-shaped cookie cutter to cut out cookies, and transfer them to the prepared baking sheets, leaving 2 cm (1 inch) of space between each cookie.
Bake for 10-12 minutes, or until the edges just begin to turn golden. Allow the cookies to cool completely on a wire rack.
To make the glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Add a few drops of water if the glaze is too thick.
Brush the glaze over the cooled cookies using a pastry brush or spoon, and immediately sprinkle the edible metallic sprinkles or glitter on top for a shimmering effect.
Allow the glaze to set for about 20 minutes before serving. Enjoy your sparkling Shining Star Cookies!
Nutrition Facts
Calories |
4603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 672.0 g | 244% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 391.0 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 131 mg | 10% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
