Shiner Bock Beer Bread
Indulge in the rustic charm of Shiner Bock Beer Bread, a quick and easy recipe that combines the malty richness of dark lager with pantry staples to create a beautifully golden loaf with a crisp, buttery crust. Requiring just 10 minutes of prep time, this no-yeast bread delivers bold, comforting flavors with minimal effort. The deep caramel notes of Shiner Bock beer (or your favorite dark lager) infuse every bite, while a generous drizzle of melted butter forms an irresistible crunch on top. Perfect as a sidekick to hearty soups, a base for sandwiches, or simply served warm with a smear of butter or honey, this beer bread is a must-try for any home baker craving something unique yet approachable.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 12 ounces Shiner Bock beer (or other dark lager)
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set aside.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Slowly pour the Shiner Bock beer into the dry ingredients. Use a wooden spoon or spatula to mix until just combined. The batter will be thick and lumpy; avoid overmixing.
Transfer the dough to the greased loaf pan, spreading it evenly with a spatula.
Pour the melted butter over the top of the dough, ensuring it covers the surface. This will create a rich, crunchy crust as the bread bakes.
Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature with butter, honey, or your favorite spread.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 331.1 g | 120% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 38.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
