Shiitake Saut
Elevate your side dish game with this irresistible Shiitake Sauté, a quick and flavorful recipe bursting with earthy umami and fresh, herbaceous notes. Perfectly tender shiitake mushrooms are cooked to golden perfection in a harmonized blend of olive oil and butter, infused with fragrant garlic and aromatic thyme. A bright splash of lemon juice ties it all together, while a sprinkle of fresh parsley gives a vibrant finish. Ready in just 15 minutes, this versatile dish shines as a standalone side or a gourmet topping for pasta, rice, or crusty bread. Impress your guests or treat yourself to an elegant, easy-to-make culinary experience that packs bold flavors and wholesome ingredients. Keywords: shiitake mushrooms, mushroom sauté, quick side dish, 15-minute recipes, garlic mushrooms, vegetarian recipe ideas.
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Recipe Information
Ingredients
- 300 grams shiitake mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
Clean the shiitake mushrooms by wiping them with a damp cloth and trim off the tough stems. Slice the mushroom caps into thin strips.
Mince the garlic cloves and set aside.
Heat a large skillet or frying pan over medium heat. Add the olive oil and butter, letting the butter melt completely.
Add the minced garlic to the pan and sauté for about 30 seconds, stirring frequently, until fragrant but not browned.
Add the sliced shiitake mushrooms to the skillet. Increase the heat to medium-high and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir well to combine and cook for another minute to allow the flavors to meld.
Drizzle the lemon juice over the mushrooms and stir briefly to deglaze the pan and brighten the flavor.
Remove the skillet from heat and sprinkle the sautéed mushrooms with chopped fresh parsley.
Serve immediately as a warm side dish or use as a flavorful topping for pasta, rice, or toast.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
