Sherry Vinaigrette
Elevate your salads and roasted veggies with the bold, tangy flavors of homemade Sherry Vinaigrette, a simple yet sophisticated dressing ready in just 5 minutes! This easy recipe features the rich, nutty complexity of sherry vinegar perfectly balanced with creamy Dijon mustard, a touch of sweet honey, and a hint of fresh garlic. Whisked together with extra virgin olive oil to create a smooth emulsion, this vinaigrette is a versatile addition to your kitchen repertoire. Perfect for tossing with crisp greens, drizzling over grain bowls, or even using as a marinade, this 6-ingredient dressing is a quick, flavorful way to upgrade your meals. Plus, it stores beautifully in the fridge for up to a week, making it a prep-ahead powerhouse.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Sherry vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Peel the garlic clove and finely mince it until it has a paste-like consistency. You can also use a garlic press to achieve this.
In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper until the mixture is uniform.
While continuously whisking, slowly drizzle the extra virgin olive oil into the bowl. This will help emulsify the vinaigrette, creating a smooth and creamy texture.
Taste the vinaigrette and adjust seasoning if needed, adding more salt, pepper, or honey to balance the flavors as desired.
Transfer the vinaigrette to a jar or airtight container and store in the refrigerator for up to 1 week.
Shake or whisk the vinaigrette before serving, as some separation may occur over time.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
