Sherry Garlic Beef and Mushrooms
Elevate your dinner game with this mouthwatering Sherry Garlic Beef and Mushrooms recipe, a perfect blend of tender seared beef, earthy mushrooms, and a rich, velvety sauce infused with dry sherry and garlic. Ready in just 40 minutes, this dish combines simplicity with elegance, making it ideal for both weeknight meals and special occasions. The secret to its bold flavor lies in deglazing the pan with sherry, which enhances the savory soy sauce and beef broth, while a touch of cornstarch ensures a luscious, restaurant-quality finish. Serve it over fluffy rice, buttery noodles, or crusty bread for a meal that’s as comforting as it is impressive. Don’t forget the fresh parsley garnish for a pop of color and freshness! Perfect for fans of hearty, skillet-style dinners, this recipe is a must-try for beef and mushroom lovers.
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Recipe Information
Ingredients
- 450 grams Beef sirloin, thinly sliced
- 250 grams Button mushrooms, sliced
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 120 milliliters Dry sherry
- 120 milliliters Beef broth
- 1 tablespoon Soy sauce
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- to taste Salt
- to taste Black pepper
Instructions
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the beef slices with salt and pepper. Add the beef to the skillet in batches, searing each side for 1-2 minutes until browned. Remove from the skillet and set aside.
Reduce the heat to medium and add the remaining olive oil and butter to the skillet.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Stir in the minced garlic and cook for 1 minute until fragrant.
Deglaze the skillet by pouring in the sherry, scraping up any brown bits from the bottom of the pan, and simmer for 2-3 minutes to reduce slightly.
Add the beef broth and soy sauce to the skillet and stir to combine. Bring the mixture to a simmer.
In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually stir the slurry into the skillet sauce, stirring continuously until the sauce thickens slightly, about 1-2 minutes.
Return the seared beef slices to the skillet, stirring to coat the beef in the sauce, and cook for an additional 2-3 minutes until heated through.
Taste and adjust the seasoning with more salt and pepper if needed.
Garnish with chopped parsley (if using) and serve hot over rice, noodles, or with crusty bread.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.5 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 130 mg | 10% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
