Sherry Dijon Vinaigrette
Elevate your salads and roasted vegetables with this quick and flavorful Sherry Dijon Vinaigrette—ready in just five minutes! Featuring the bold tang of sherry vinegar, creamy Dijon mustard, and a hint of sweetness from honey, this vinaigrette strikes the perfect balance of flavors. A touch of minced garlic, sea salt, and freshly ground black pepper adds depth, while extra-virgin olive oil creates a silky, emulsified finish. Whether drizzled over leafy greens, grilled vegetables, or even used as a marinade, this versatile, homemade dressing is a must-have for any kitchen. Perfect for meal preppers, it can be stored for days in a jar, making healthy eating even more convenient.
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Recipe Information
Ingredients
- 3 tablespoons Sherry vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 6 tablespoons Extra-virgin olive oil
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl, whisk together the sherry vinegar, Dijon mustard, and honey until fully combined.
Add the minced garlic, salt, and black pepper, and whisk again to incorporate evenly.
Slowly drizzle in the extra-virgin olive oil while whisking constantly. This will help the vinaigrette emulsify and create a smooth consistency.
Taste the vinaigrette and adjust the seasoning by adding more salt or pepper if needed.
Transfer the vinaigrette to a jar or airtight container for storage, or use immediately on your favorite salad or vegetables.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
