Sherry Cake
Elevate your dessert game with this irresistibly moist and flavorful Sherry Cake—a nostalgic, crowd-pleasing treat perfect for any occasion. This quick and easy recipe combines a classic yellow cake mix with instant vanilla pudding, creating a tender crumb infused with the subtle sophistication of dry sherry. The cake is baked to golden perfection in a bundt pan, offering a stunning presentation enhanced by a delightful cinnamon-sugar crust that adds a sweet, aromatic crunch to each bite. Finished with a dusting of powdered sugar, this rich and aromatic cake is ready in under an hour, making it the ultimate go-to dessert for entertaining or indulging in a luxurious slice with coffee. Ideal for fans of boozy desserts and classic baked goods, this Sherry Cake will undoubtedly become a star addition to your dessert repertoire.
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 1 box Instant vanilla pudding mix
- 0.5 cup Vegetable oil
- 0.5 cup Dry sherry
- 0.5 cup Water
- 4 Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Cinnamon
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a bundt or tube pan.
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
Add the vegetable oil, sherry, water, and eggs to the dry mixture. Beat with an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well combined.
In a small bowl, mix together the granulated sugar and cinnamon.
Sprinkle half of the cinnamon-sugar mixture evenly into the prepared pan, coating the bottom and sides.
Pour the cake batter into the pan, spreading it out evenly.
Sprinkle the remaining cinnamon-sugar mixture on top of the batter.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Carefully invert the cake onto a serving plate and let it cool completely.
Once cooled, dust the top of the cake with powdered sugar for a finishing touch.
Slice and serve your delicious Sherry Cake. Enjoy!
Nutrition Facts
Calories |
3633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3763 mg | 164% | |
| Total Carbohydrate | 496.3 g | 180% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 305.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 608 mg | 47% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
