Sherry Buttered Shrimp
Indulge in the luxurious flavors of Sherry Buttered Shrimp, a restaurant-quality dish that's surprisingly easy to make at home. This quick and elegant recipe features tender, perfectly seared shrimp bathed in a rich, silky sauce of dry sherry, melted butter, and vibrant lemon juice. Aromatic shallots, garlic, and a hint of red pepper flakes elevate the flavor profile, while fresh parsley adds a burst of color and freshness. Perfectly balanced with a touch of heat and tang, this 25-minute recipe is ideal for weeknight dinners or special occasions. Serve it over fluffy rice, al dente pasta, or with crusty bread to savor every drop of the delectable sauce. Whether you're entertaining guests or treating yourself, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 small shallots, finely minced
- 3 cloves garlic cloves, minced
- 0.333 cup dry sherry
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Rinse and pat dry the shrimp. Set aside.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until melted and shimmering.
Add the minced shallots and sauté for 2 minutes until they begin to soften and turn translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and lightly seared, then flip and cook for another 2-3 minutes until fully cooked. Remove the shrimp and set aside on a plate.
Deglaze the skillet by pouring in the dry sherry. Stir and let it simmer for 1-2 minutes to reduce slightly.
Lower the heat and whisk in the remaining 2 tablespoons of butter until it melts and the sauce becomes silky.
Stir in the lemon juice, parsley, salt, black pepper, and red pepper flakes (if using). Mix well to combine.
Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly. Heat through for 1-2 minutes.
Taste and adjust seasoning if needed. Serve immediately over rice, pasta, or with crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
