Sherried Pecans
Indulge in the irresistible blend of sweet, nutty, and boozy flavors with these Sherried Pecans, a gourmet treat that’s surprisingly simple to make. Toasty pecans are coated in a luscious mixture of melted butter, brown sugar, cinnamon, and a splash of sherry, creating a rich caramelized glaze with a delightful hint of warmth. Perfectly balanced with a touch of salt, these pecans are baked to golden perfection in just 15 minutes, making them an ideal snack, elegant salad topper, or thoughtful homemade gift. Whether you prefer a dry or sweet sherry, this versatile recipe offers a customizable twist that will elevate any occasion. With minimal prep time and maximum flavor, Sherried Pecans are a must-try for nut lovers and foodies alike!
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Recipe Information
Ingredients
- 2 cups Pecans
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 2 tablespoons Sherry (dry or sweet, as preferred)
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the unsalted butter over low heat.
Add the brown sugar, sherry, ground cinnamon, and salt to the saucepan. Stir until the brown sugar dissolves and the mixture is smooth, about 2 minutes.
Remove the saucepan from the heat and add the pecans. Stir well to coat the pecans evenly with the sherry-sugar mixture.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through to ensure an even toasting. The pecans should be golden brown and fragrant when done.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the pecans to an airtight container and store at room temperature for up to 1 week. Enjoy as a snack, salad topper, or gift!
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 26.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
