Sherried Ham in Cream
Indulge in the rich and comforting flavors of Sherried Ham in Cream, a classic dish perfect for cozy dinners or elegant gatherings. This recipe combines tender, cooked ham coated in a luscious, velvety cream sauce infused with dry sherry for a touch of refined sweetness. A pinch of nutmeg adds subtle warmth, while fresh parsley provides a bright, herby garnish. The silky sauce is thickened with a simple roux of butter and flour, then enriched with milk and heavy cream for a luxurious texture. Ready in just 25 minutes, this versatile dish pairs beautifully with rice, pasta, or crusty bread, making it an ideal choice for a quick yet impressive meal. Perfect for ham leftovers or as a centerpiece for special occasions, Sherried Ham in Cream will elevate your dining table with its savory sophistication.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.25 cups Dry sherry
- 2 cups Cooked ham (thickly sliced, cut into strips or cubes)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Ground nutmeg
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is fully melted, whisk in the flour to create a roux. Stir continuously for 1-2 minutes to cook out the raw flour taste but avoid browning the mixture.
Gradually pour in the milk while whisking constantly to create a smooth sauce. Continue whisking until the mixture begins to thicken, which should take about 3-4 minutes.
Stir in the heavy cream and dry sherry. Cook for another 2-3 minutes on medium-low heat until the sauce is thick and creamy.
Add the ham strips or cubes to the sauce and stir gently to coat. Allow the ham to heat through in the sauce, about 2-3 minutes.
Season the mixture with salt, black pepper, and a pinch of nutmeg. Taste and adjust seasoning if needed.
Remove the sauce from heat and transfer to a serving dish or individual plates.
Garnish with freshly chopped parsley before serving. Serve warm over rice, pasta, or alongside crusty bread.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 7224 mg | 314% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 25.0 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 499 mg | 38% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
