Sheet Cake Brownies
Indulge in the decadent simplicity of Sheet Cake Brownies, the perfect cross between rich chocolate cake and fudgy brownies. This easy-to-make recipe comes together with pantry staples like cocoa powder, butter, and sugar, making it an ideal treat for last-minute gatherings or weeknight desserts. The brownies are baked in a 9x13-inch pan, yielding a generous batch of tender, chocolatey squares that are topped with a glossy, melt-in-your-mouth cocoa icing, poured on while still warm. With just 15 minutes of prep time and a luscious texture that's equal parts dense and airy, these brownies are a crowd-pleaser for any occasion. Serve them as-is for a classic dessert or pair with a scoop of vanilla ice cream for an extra-special treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup whole milk (for icing)
- 0.25 cup unsalted butter (for icing)
- 3 tablespoons unsweetened cocoa powder (for icing)
- 1.5 cups powdered sugar (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium saucepan over medium heat, melt 1 cup of unsalted butter. Remove the saucepan from heat and stir in 2 cups of granulated sugar and 1 cup of cocoa powder until smooth.
Let the mixture cool slightly. Then, whisk in 4 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.
In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt. Gradually fold this dry mixture into the wet mixture until just combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs.
While the brownies bake, prepare the icing. In a small saucepan over low heat, combine 0.25 cup of milk, 0.25 cup of butter, and 3 tablespoons of cocoa powder. Stir until the butter is melted and the mixture is smooth.
Remove the saucepan from heat and whisk in 1.5 cups of powdered sugar and 1 teaspoon of vanilla extract until glossy and thick. Set aside.
When the brownies are done baking, remove them from the oven and let them cool for 5 minutes. Pour the warm icing over the brownies and spread it evenly.
Allow the brownies to cool completely in the pan before slicing into squares and serving. Enjoy!
Nutrition Facts
Calories |
4912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 114.7 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1127 mg | 376% | |
| Sodium | 1962 mg | 85% | |
| Total Carbohydrate | 850.8 g | 309% | |
| Dietary Fiber | 98.0 g | 350% | |
| Total Sugars | 597.1 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 550 mg | 42% | |
| Iron | 50.1 mg | 278% | |
| Potassium | 4504 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
