She Crab Soup Delicious
Dive into the rich, coastal luxury of **She Crab Soup Delicious**, a classic Southern delicacy that exudes elegance and comfort in every spoonful. This creamy, velvety soup is crafted with fresh lump crab meat and, for an authentic touch, optional crab roe, which infuses the dish with depth and complexity. Enhanced by the warm nuttiness of a golden roux and balanced with the refined sweetness of dry sherry, this recipe showcases a harmonious blend of flavors that will transport you to the Lowcountry. With a luscious base of heavy cream, milk, and seafood stock, each bite is a testament to indulgence. Finished with a sprinkle of chives or parsley, this hearty soup is perfect for special occasions or a cozy night in. Whether served as a starter or the star of the meal, this classic crab soup is a delicious way to elevate your menu and impress your guests!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 1 medium Yellow onion, finely chopped
- 2 stalks Celery, finely chopped
- 3 cups Heavy cream
- 2 cups Whole milk
- 2 cups Chicken or seafood stock
- 0.33 cup Dry sherry
- 1 pound Fresh lump crab meat
- 0.25 cup Crab roe (optional for authenticity)
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 0.125 teaspoon Ground nutmeg
- 2 tablespoons Chives or parsley, chopped (for garnish)
Instructions
In a large pot over medium heat, melt the butter.
Whisk in the flour and cook, stirring constantly, for about 2-3 minutes to create a roux. The roux should be pale golden in color.
Add the chopped onion and celery to the pot and sauté for 4-5 minutes until soft and translucent.
Slowly stir in the chicken or seafood stock, ensuring there are no lumps. Simmer for 3-4 minutes.
Reduce the heat to low, and gradually add the heavy cream and milk, stirring continuously to incorporate.
Add the dry sherry to the mixture and simmer gently for another 5 minutes.
Stir in the lump crab meat and crab roe (if using). Let the soup simmer on low heat for another 10 minutes to allow the flavors to meld.
Season the soup with salt, white pepper, and a pinch of nutmeg. Taste and adjust seasoning as needed.
Serve the soup hot, garnished with chives or parsley, and an optional drizzle of sherry for an extra splash of flavor.
Nutrition Facts
Calories |
3913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.6 g | 403% | |
| Saturated Fat | 181.8 g | 909% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1348 mg | 449% | |
| Sodium | 7051 mg | 307% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 30.0 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1066 mg | 82% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2979 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
