Shashlyk
Transport your taste buds straight to the heart of Central Asia with this authentic shashlyk recipe—juicy, marinated meat grilled to perfection on skewers. Featuring tender cubes of boneless lamb or pork shoulder infused with a savory blend of fresh dill, garlic, smoked paprika, ground coriander, and zesty lemon juice, this dish is a triumph of bold, aromatic flavors. The secret to its incredible taste lies in the marinade, which tenderizes the meat and allows the spices to fully soak in during an overnight chill in the fridge. Perfectly charred on a hot grill and served with flatbread, fresh vegetables, or a cooling yogurt sauce, these kebabs are an irresistible crowd-pleaser that’s ideal for backyard BBQs or a cozy family dinner. Whether you're using a charcoal or gas grill, this easy-to-follow shashlyk recipe promises a smoky, succulent skewer experience that will take your grilling game to the next level.
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Recipe Information
Ingredients
- 2 pounds Boneless lamb or pork shoulder
- 2 large Onion
- 4 cloves Garlic
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon White vinegar
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 6 Skewers
Instructions
Cut the meat into 1.5-inch cubes, ensuring they are evenly sized for uniform cooking.
Finely slice the onions into rings and mince the garlic.
In a large mixing bowl, combine the lemon juice, white vinegar, olive oil, minced garlic, salt, pepper, coriander, smoked paprika, and fresh dill to create the marinade.
Add the meat to the marinade and layer the onion rings on top. Gently massage the ingredients together to ensure the meat is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat a charcoal or gas grill to medium-high heat.
Thread the marinated meat pieces onto skewers, alternating with onion rings if desired, ensuring there is space between the pieces for even cooking.
Place the skewers on the grill and cook for about 10-15 minutes, turning them frequently to ensure all sides are evenly charred and the meat is fully cooked.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Garnish with additional fresh dill and serve with a side of flatbread, fresh vegetables, or a tangy yogurt sauce.
Nutrition Facts
Calories |
3768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 5996 mg | 261% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 32.1 g | ||
| Protein | 260.6 g | 521% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 4655 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
