Sharlotka Russian Apple Pie
Delight your taste buds with Sharlotka, a traditional Russian apple pie that combines simplicity with irresistible flavor. This light and fluffy dessert is made with just a handful of pantry staples like eggs, sugar, and flour, allowing the natural sweetness of five crisp apples to shine through. Its airy spongecake texture perfectly complements the juicy apple slices nestled below, while a hint of vanilla adds warmth to every bite. Quick to prepare and free of butter in the batter, this easy-to-make treat is a lighter alternative to classic pies. Perfect for cozy gatherings or teatime indulgence, Sharlotka is finished with a dusting of powdered sugar for a touch of elegance. Whether served warm or cooled, this Russian apple pie is a crowd-pleaser that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 5 medium apples
- 4 large eggs
- 200 grams granulated sugar
- 150 grams all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon butter
- 1 tablespoon powdered sugar
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan with 1 tablespoon of butter and dust it lightly with flour or line the bottom with parchment paper.
Peel, core, and slice the apples into thin wedges. Set them aside.
In a large mixing bowl, use a hand or stand mixer to beat the eggs and granulated sugar on high speed for 5-7 minutes, until the mixture becomes pale, thick, and fluffy.
Add the vanilla extract to the egg mixture and mix briefly to combine.
In a separate bowl, whisk together the flour and baking powder. Gradually sift the dry ingredients into the egg mixture, gently folding with a spatula to avoid deflating the batter. Mix until no streaks of flour remain.
Layer the apple slices evenly on the bottom of the prepared pan.
Pour the batter over the apples, spreading it evenly to ensure all the apples are covered.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the Sharlotka from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the springform ring and allow the pie to cool completely on a wire rack.
Once cooled, dust the top with powdered sugar before serving. Slice and enjoy your delicious Sharlotka Russian Apple Pie!
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 451.0 g | 164% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 304.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 191 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
