Sharing Cake
Perfect for any gathering or celebration, the Sharing Cake is a simple yet irresistible dessert designed to bring joy to the table. This moist, buttery cake is made from pantry staples like all-purpose flour, unsalted butter, and vanilla extract, coming together in just under an hour with minimal prep time. Lightly dusted with powdered sugar for an elegant finish, it strikes the perfect balance between light sweetness and richness. Ideal for sharing with family and friends, this crowd-pleasing recipe yields 12 generous servings, making it a go-to option for potlucks, picnics, or casual get-togethers. Whether served plain or paired with a dollop of whipped cream or fresh berries, the Sharing Cake will delight everyone with its simple charm and classic flavor.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 0.25 cup powdered sugar (for optional topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and lightly dust it with flour, ensuring all sides and corners are coated. Shake out any excess flour.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the butter to the dry mixture, cutting it into small chunks. Use a stand mixer or hand mixer to blend on medium speed until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and mix in the vanilla extract. Gradually pour the egg mixture into the dry ingredients, mixing on low speed until just combined.
Slowly add the milk to the batter, mixing on low speed until smooth. Scrape down the sides of the bowl as needed to ensure all the ingredients are incorporated.
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even layer.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer the cake to a wire rack to cool completely.
Optional: Once the cake has cooled, sift powdered sugar over the top for a simple and elegant finish.
Slice the cake into squares or rectangles and serve. Enjoy this delightful cake with friends and loved ones!
Nutrition Facts
Calories |
3836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 629.3 g | 229% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 395.4 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 478 mg | 37% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
