Refresh your senses with this vibrant and zesty Sharbat Orange Ice, a delightful fusion of fresh orange juice, aromatic cardamom, and a hint of citrusy lemon. This chilled dessert drink is sweetened with a homemade simple syrup and infused with orange zest for an extra burst of flavor, then lightly frozen for a slushy, sherbet-like texture. Perfect for summer gatherings or anytime you crave a refreshing treat, this easy-to-make recipe takes only 10 minutes of prep and features crushed ice and fresh mint for a cooling finish. Ideal for beating the heat, Sharbat Orange Ice is a delicious blend of sweet, tangy, and aromatic notes, perfect for serving at parties or enjoying as a mid-afternoon pick-me-up.
In a small saucepan, combine the granulated sugar and water. Heat over medium flame, stirring continuously until the sugar completely dissolves to form a simple syrup. Remove from heat and let it cool to room temperature.
In a large bowl or pitcher, mix the fresh orange juice, cooled simple syrup, orange zest, lemon juice, and cardamom powder. Whisk until fully combined.
Place the mixture in the freezer for 1-2 hours, stirring gently every 30 minutes to break up any ice crystals. Alternatively, if you have an ice cream maker, process the mixture according to the manufacturerβs instructions.
Once frozen, scoop the orange ice into serving glasses.
Top each serving with a spoonful of crushed ice for extra chill and garnish with fresh mint leaves for a pop of color and aroma. Serve immediately.
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 141.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.