Shantung Chicken
Dive into the bold and aromatic flavors of Shantung Chicken, a classic Chinese dish that melds tender poached chicken with a vibrant, savory sauce. This recipe starts with a whole chicken simmered gently in a fragrant broth of ginger and green onions, ensuring every bite is moist and succulent. Topped with a tangy and flavorful Shantung sauce made from soy sauce, rice vinegar, garlic, and a hint of chili oil, this dish is the perfect balance of sweet, salty, and spicy. Crisp cucumber slices add refreshing texture, while a garnish of fresh cilantro ties everything together beautifully. Quick to prepare in under an hour and ideal for family dinners or entertaining guests, Shantung Chicken is a mouthwatering centerpiece that pairs deliciously with steamed rice or noodles. Perfect for lovers of Chinese cuisine, this recipe promises restaurant-quality results right in your own kitchen!
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Recipe Information
Ingredients
- 1 medium-sized (about 3-4 pounds) Whole chicken
- 8 cups Water
- 4 slices Ginger
- 4 whole Green onions
- 2 teaspoons Salt
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sugar
- 1 tablespoon Sesame oil
- 2 cloves, minced Garlic
- 2 teaspoons Chili oil
- 2 tablespoons, chopped Cilantro
- 1 medium, sliced Cucumber
Instructions
Place the whole chicken in a large pot. Add water, ginger slices, green onions, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer the chicken for 30 minutes, ensuring it is fully submerged. Skim off any foam or impurities that rise to the surface.
After 30 minutes, turn off the heat and let the chicken rest in the hot broth for an additional 10 minutes for extra tenderness.
Carefully remove the chicken from the pot and let it cool. Once cool enough to handle, chop the chicken into serving pieces.
While the chicken cools, prepare the Shantung sauce. In a bowl, combine soy sauce, rice vinegar, sugar, sesame oil, garlic, and chili oil. Mix well until the sugar dissolves.
Arrange the sliced cucumber on a serving platter, then place the chopped chicken on top.
Drizzle the Shantung sauce evenly over the chicken. Garnish with freshly chopped cilantro.
Serve immediately and enjoy! This dish pairs well with steamed rice or noodles.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 7218 mg | 314% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.1 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
