Shamrock Casserole
Transform dinnertime into a cozy, comforting experience with this hearty Shamrock Casserole—a layered masterpiece that combines savory ground beef, thinly sliced russet potatoes, fresh spinach, and a generous topping of melty white cheddar cheese. Infused with the warming flavors of garlic, onion, paprika, and a rich drizzle of heavy cream, this casserole bakes to golden perfection, making it an irresistible centerpiece for any family meal. Ideal for busy weeknights or festive occasions, this one-dish wonder is both delicious and satisfying, while its vibrant layers provide a visual feast. Garnished with freshly chopped parsley and ready in just over an hour, this recipe is the perfect balance of comfort food and wholesome goodness.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 medium russet potatoes, thinly sliced
- 4 cups fresh spinach leaves
- 2 cups shredded white cheddar cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick cooking spray and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 minutes, until softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the ground beef to the skillet. Cook until browned and no longer pink, breaking it up with a spatula as it cooks. Drain any excess fat.
Season the beef mixture with salt, black pepper, and paprika. Stir to combine, then remove the skillet from heat.
In a saucepan, melt the butter over medium heat. Add the heavy cream and heat until warmed through, stirring occasionally. Turn off the heat.
Layer half of the sliced potatoes on the bottom of the prepared casserole dish, slightly overlapping them.
Spread half of the cooked ground beef mixture evenly over the potatoes.
Top the beef layer with 2 cups of fresh spinach leaves and sprinkle 1 cup of shredded white cheddar cheese over the spinach.
Repeat the layering process with the remaining potatoes, ground beef, spinach, and shredded cheese.
Pour the warmed heavy cream evenly over the top of the casserole, ensuring it seeps into the layers.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Garnish with freshly chopped parsley and serve warm. Enjoy your Shamrock Casserole!
Nutrition Facts
Calories |
3698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.8 g | 361% | |
| Saturated Fat | 148.5 g | 742% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 10.3 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1887 mg | 145% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 4803 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
