Shamefully Easy Guacamole and Chips
Whip up a crowd-pleasing snack in just 10 minutes with this "Shamefully Easy Guacamole and Chips" recipe—your go-to for creamy, fresh guacamole paired with crunchy tortilla chips. Featuring ripe avocados, a squeeze of zesty lime, and a pinch of salt, this no-cook recipe is effortlessly customizable with optional add-ins like cilantro, jalapeño for a kick, or diced roma tomatoes for extra texture. Perfect for game days, casual gatherings, or a solo indulgent treat, this simple, satisfying dish combines minimal effort with maximum flavor. Plus, with zero cooking time and all-natural ingredients, it's a healthy and delicious choice for any occasion. Whether you're entertaining guests or satisfying a craving, this quick guacamole recipe guarantees fresh flavors in every scoop.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro (optional)
- 1 bag store-bought tortilla chips
- 1 piece jalapeño (optional for heat)
- 1 piece roma tomato (optional)
Instructions
Cut the avocados in half and carefully remove the pits. Scoop the flesh into a medium-sized mixing bowl using a spoon.
Cut the lime in half and squeeze the juice over the mashed avocado to prevent browning and add a refreshing tang.
Add the salt to the bowl and use a fork to mash the avocados to your desired consistency (chunky or smooth).
If you're using cilantro, finely chop it and mix it into the guacamole.
For those who like a bit of heat, finely dice the jalapeño (removing seeds if you prefer it milder) and stir into the mixture.
If you prefer an added layer of texture, dice the roma tomato and gently fold it in.
Taste the guacamole and adjust salt or lime juice, if needed.
Transfer the guacamole to a serving bowl and surround it with a generous pile of tortilla chips.
Serve immediately and enjoy the easiest guacamole you've ever made!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 6.3 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2884 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
