Shallot Soy Vinaigrette
Elevate your dishes with the bold and savory flavors of this Shallot Soy Vinaigrette—a versatile, homemade dressing that comes together in just 10 minutes! This recipe combines finely diced shallots and a splash of sesame oil with the umami-rich depth of soy sauce, balanced perfectly by rice vinegar, honey, and a hint of Dijon mustard. Olive oil is whisked in to form a smooth, velvety emulsion, while a touch of fresh garlic and black pepper adds an irresistible aromatic punch. Whether drizzled over mixed greens, grain bowls, roasted vegetables, or grilled meats, this vinaigrette is a flavor-packed way to upgrade any meal. Quick to prepare and refrigerator-friendly for up to five days, it’s your go-to for easy meal prep or last-minute weeknight meals.
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Recipe Information
Ingredients
- 2 medium-sized shallots
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.33 cup olive oil
- 1 teaspoon sesame oil
- 1 small garlic clove
- 0.25 teaspoon black pepper
- 1 pinch salt
Instructions
Finely dice the shallots and mince the garlic clove. Set aside.
In a medium mixing bowl, combine the soy sauce, rice vinegar, honey, and Dijon mustard. Whisk together until smooth.
Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
Add the sesame oil, diced shallots, and minced garlic to the mixture. Stir well to incorporate.
Season the vinaigrette with black pepper and a pinch of salt. Taste and adjust seasoning as needed.
Transfer the vinaigrette to a jar or airtight container. Let sit for at least 10 minutes to allow the flavors to meld.
Shake or stir the vinaigrette before serving. Use immediately or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 12.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
