Shaker Fried Chicken
Experience the ultimate in crispy, golden perfection with this Shaker Fried Chicken recipe, a flavorful twist on classic Southern fried chicken. Marinated in tangy buttermilk for a tender, juicy bite, the chicken is coated in a seasoned flour mixture featuring a bold blend of paprika, cayenne, garlic, and oregano for a mouthwatering crunch. The technique of vigorously shaking the chicken with the spiced coating ensures every piece is evenly crisped, while frying to golden perfection locks in the flavor. Perfect for picnics, family dinners, or comfort food cravings, this Shaker Fried Chicken pairs beautifully with classic sides like creamy coleslaw or buttery biscuits. Indulge in this savory, crowd-pleasing dish that promises to be the highlight of your meal!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 4 cups Vegetable oil
Instructions
Place the chicken drumsticks in a large bowl and pour the buttermilk over them. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Mix to coat the chicken well, cover, and refrigerate for at least 1 hour, or overnight for best results.
In a large resealable plastic bag or a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and the remaining 1 teaspoon of salt.
Remove the chicken from the buttermilk, letting any excess drip off, and place each piece into the bag or dish with the flour mixture.
Close the bag (or use your hands if using a dish) and shake vigorously to fully coat the chicken pieces with the spiced flour mixture. Ensure each piece is fully covered.
Heat the vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat until the oil reaches 350°F (175°C). Use a thermometer to monitor the temperature, as consistent heat is important for even frying.
Carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry each piece for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Sprinkle lightly with additional salt, if desired, while still hot.
Serve the Shaker Fried Chicken warm with your favorite sides, such as coleslaw, mashed potatoes, or biscuits.
Nutrition Facts
Calories |
10013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 929.7 g | 1192% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 5812 mg | 253% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 25.3 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 736 mg | 57% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2967 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
