Shaker Brined Pork Roast
Elevate your dinner table with this Shaker Brined Pork Roast, a succulent and flavorful centerpiece that’s perfect for any gathering. This recipe combines the art of brining with aromatic spices and herbs like fresh rosemary, smashed garlic, and whole black peppercorns to infuse the pork loin with incredible moisture and depth of flavor. The brine, made with kosher salt and brown sugar, ensures tender, juicy meat, while a quick rub of olive oil and black pepper creates a beautifully caramelized crust during roasting. With a hands-on preparation time of just 20 minutes, this recipe is ideal for impressing guests without the fuss. Serve this perfectly cooked pork roast alongside roasted vegetables or creamy mashed potatoes for a hearty, unforgettable meal.
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Recipe Information
Ingredients
- 4 pounds Pork loin roast
- 8 cups Water
- 0.5 cups Kosher salt
- 0.25 cups Brown sugar
- 3 pieces Bay leaves
- 1 tablespoon Whole black peppercorns
- 2 sprigs Fresh rosemary
- 4 pieces Garlic cloves, smashed
- 2 tablespoons Olive oil
- 1 teaspoon Ground black pepper
Instructions
In a large saucepan, heat 4 cups of water over medium heat. Add kosher salt, brown sugar, bay leaves, black peppercorns, rosemary sprigs, and smashed garlic. Stir until the salt and sugar dissolve.
Remove the saucepan from heat and add the remaining 4 cups of cold water. Allow the brine to cool completely.
Place the pork loin roast in a large resealable plastic bag or a non-reactive container. Pour the cooled brine over the pork, ensuring the meat is fully submerged. Seal and refrigerate for at least 12 hours, or up to 24 hours for maximum flavor.
Preheat your oven to 375°F (190°C). Remove the pork roast from the brine and discard the brine. Pat the pork dry with paper towels.
Rub the pork with olive oil and season it with ground black pepper.
Place the pork roast on a roasting rack set inside a roasting pan. Insert a meat thermometer into the thickest part of the roast.
Roast the pork in the oven for approximately 75-90 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork roast from the oven and tent it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the pork roast and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.4 g | 362% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1433 mg | 478% | |
| Sodium | 54890 mg | 2387% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.2 g | ||
| Protein | 491.8 g | 984% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 563 mg | 43% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 7910 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
