Shadow Mountain Mashed Potatoes
Treat your taste buds to the rich, smoky, and velvety delight of Shadow Mountain Mashed Potatoes, a comforting side dish that elevates classic mashed potatoes to gourmet heights. This recipe features fluffy Russet potatoes infused with the deep, smoky aroma of paprika butter and the subtle warmth of garlic, delivering layers of flavor in every creamy bite. A touch of heavy cream and unsalted butter creates the ultimate smooth texture, while freshly chopped chives add a burst of freshness to the dish. Perfect for cozy family dinners or holiday gatherings, these mashed potatoes are not only easy to prepare but also offer an irresistibly elegant twist on tradition. With just a 45-minute preparation and cooking time, this recipe is sure to become a go-to favorite for impressing your guests or treating yourself to a hearty side.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 teaspoons Smoked paprika
- 2 large Garlic cloves
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons (chopped) Fresh chives
- 6 cups Water
Instructions
Peel the russet potatoes and cut them into evenly sized chunks (about 2-inch pieces) to ensure even cooking.
Place the potato chunks in a large pot and pour in 6 cups of water, making sure the potatoes are fully submerged. Add 1 teaspoon of salt to the water.
Peel and gently smash the garlic cloves with the side of a knife. Add the garlic to the pot with the potatoes for added flavor.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let it simmer. Cook the potatoes for 20-25 minutes, or until a fork easily pierces through them.
While the potatoes are cooking, warm the heavy cream in a small saucepan over low heat. Do not let it boil; just heat until it's warm to the touch. Set the cream aside.
In a small skillet, melt 2 tablespoons of butter over low heat. Stir in the smoked paprika and cook for about 1 minute to enhance its flavor. Set the paprika-infused butter aside.
Drain the cooked potatoes and garlic cloves, then return them to the same pot. Allow the residual heat to evaporate any excess moisture for 1-2 minutes.
Using a potato masher or ricer, mash the potatoes and garlic until smooth. Be careful not to overmix to avoid a gummy texture.
Stir in the remaining 4 tablespoons of butter and gradually add the warmed heavy cream. Mix until the mashed potatoes are creamy and well incorporated.
Season the mashed potatoes with the smoked paprika butter, ground black pepper, and additional salt to taste. Sprinkle freshly chopped chives over the top for a fresh, herby finish.
Serve the Shadow Mountain Mashed Potatoes immediately as a comforting side dish to your favorite meal.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 14.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 6836 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
