Sex on the Slopes
Elevate your cocktail game with the vibrant and fruity "Sex on the Slopes," a luscious winter-inspired drink that’s perfect for après-ski gatherings or cozy nights in. This easy-to-make cocktail combines the smoothness of vodka and the sweetness of peach schnapps with a refreshing medley of cranberry and pineapple juices, all tied together by a splash of grenadine for a striking finish. Shaken with ice and served chilled in a tall glass, it’s as visually stunning as it is delicious, topped off with a festive garnish of an orange slice and a maraschino cherry. Ready in just five minutes, this irresistible cocktail is sure to be a hit, whether you're unwinding after a day on the slopes or simply seeking a taste of tropical decadence.
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Recipe Information
Ingredients
- 1.5 oz Vodka
- 1 oz Peach Schnapps
- 2 oz Cranberry Juice
- 2 oz Pineapple Juice
- 0.25 oz Grenadine
- 1 cup Ice
- 1 for garnish Orange Slice
- 1 for garnish Maraschino Cherry
Instructions
Fill a cocktail shaker with 1 cup of ice.
Pour 1.5 oz of vodka, 1 oz of peach schnapps, 2 oz of cranberry juice, and 2 oz of pineapple juice into the shaker.
Add 0.25 oz of grenadine for a hint of sweetness and vibrant color.
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain the cocktail into a chilled highball or hurricane glass filled with fresh ice.
Garnish with an orange slice and a maraschino cherry on top.
Serve immediately and enjoy your 'Sex on the Slopes'!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
