Seven Layer Taco Dip
Dive into party-perfect flavor with this irresistible Seven Layer Taco Dip, a must-have recipe for game days, gatherings, and casual entertaining. Featuring bold layers of seasoned refried beans, tangy cream cheese and sour cream, zesty salsa, shredded cheddar cheese, crisp lettuce, juicy tomatoes, and savory black olives and green onions, this Tex-Mex-inspired creation is as vibrant as it is easy to make. Prepared in just 15 minutes and served chilled, this no-bake crowd-pleaser pairs perfectly with crunchy tortilla chips, making it the ultimate appetizer for sharing. Packed with creamy textures and fresh toppings, this layered taco dip is sure to be the star of your snack table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning mix
- 1 cup Sour cream
- 8 oz Cream cheese
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.5 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium bowl, mix the refried beans with the taco seasoning until evenly combined. Spread this mixture evenly over the bottom of a 9x13-inch casserole dish or serving platter.
In another bowl, beat the cream cheese and sour cream together until smooth. Spread this mixture gently over the refried beans as the second layer.
Spread the salsa evenly over the cream cheese and sour cream layer to create the third layer.
Sprinkle the shredded cheddar cheese over the salsa as the fourth layer.
Add shredded lettuce on top of the cheese as the fifth layer.
Scatter the diced tomatoes over the shredded lettuce for the sixth layer.
Finish with a topping of sliced black olives and chopped green onions as the seventh layer.
Refrigerate the dip for at least 1 hour to allow the flavors to mingle. Serve with tortilla chips for dipping.
Nutrition Facts
Calories |
3568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.8 g | 331% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 38.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 6441 mg | 280% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 46.1 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2005 mg | 154% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3596 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
