Seven Layer Salad Iv
Brighten up your next gathering with the vibrant and crowd-pleasing Seven Layer Salad IV, a classic layered dish that's as visually stunning as it is delicious. This make-ahead recipe features crisp iceberg lettuce, sweet red onion, colorful green peas, and creamy layers of zesty mayo and sour cream dressing, all topped with shredded cheddar cheese, smoky crumbled bacon, and juicy cherry tomatoes. Perfect for potlucks, barbecues, or holiday spreads, this retro favorite is assembled in a glass bowl to showcase its eye-catching layers. Easy to prepare in just 30 minutes and chilled for optimal flavor melding, this savory salad provides a refreshing crunch and a medley of textures in every bite. It's a guaranteed hit for any crowd and a must-try for lovers of classic layered salad recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 medium Red onion
- 2 cups Frozen green peas
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Granulated sugar
- 1.5 cups Shredded cheddar cheese
- 6 slices Cooked and crumbled bacon
- 1.5 cups Cherry tomatoes (halved)
Instructions
Wash and pat dry the iceberg lettuce. Chop it into bite-sized pieces and spread evenly at the bottom of a large glass bowl or trifle dish.
Peel and thinly slice the red onion into rings, and layer the slices evenly on top of the lettuce.
Evenly sprinkle the frozen green peas (no need to thaw) over the onion layer.
In a small mixing bowl, whisk together the mayonnaise, sour cream, and granulated sugar until smooth to create the dressing.
Spread the dressing evenly over the peas layer, ensuring it reaches the edges to 'seal' the salad.
Sprinkle the shredded cheddar cheese evenly across the dressing layer.
Add the crumbled bacon over the cheese layer for a smoky, savory flavor.
Top the salad with halved cherry tomatoes for a burst of color and freshness.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve chilled by scooping down through all the layers to ensure every serving contains a bit of each ingredient. Enjoy!
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.0 g | 350% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 63.4 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1632 mg | 126% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2785 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
