Sev Bhaji

Nutriscore Rating: 57/100

Dive into the bold and comforting flavors of Sev Bhaji, a classic Maharashtrian curry that combines crispy gram flour sev with a luscious, spiced tomato-onion gravy. Packed with fragrant spices like cumin, coriander, and garam masala, this dish balances tangy tomato puree with the crunch of sev for a truly delightful texture. Simple yet indulgent, Sev Bhaji is perfect for pairing with soft rotis, flaky parathas, or fluffy steamed rice. Ready in just 45 minutes, this vegetarian recipe is a crowd-pleaser, ideal for weeknight dinners or festive occasions. Garnished with fresh cilantro, it’s a vibrant dish that will make your taste buds dance with joy!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 pinch Asafoetida
• 1 large, finely chopped Onion
• 1 finely chopped Green chili
• 1 tablespoon Ginger-garlic paste
• 2 medium, pureed Tomato
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1.5 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 2 cups Water
• 1.5 cups Sev
• 2 tablespoons, finely chopped Cilantro

📝 Instructions

12 steps

1. Heat oil in a pan over medium heat. Add mustard seeds and allow them to splutter.

2. Add cumin seeds and asafoetida, and sauté for a few seconds until fragrant.

3. Add finely chopped onions and green chili. Cook until the onions become translucent.

4. Add ginger-garlic paste and sauté until the raw smell disappears.

5. Stir in the tomato puree. Cook the mixture until the oil starts to separate from the sides.

6. Add turmeric, red chili powder, coriander powder, and cumin powder. Mix well and cook for another minute.

7. Pour in water, stir, and bring the mixture to a boil.

8. Reduce the heat and simmer for about 10 minutes, allowing the flavors to meld and the gravy to thicken slightly.

9. Add garam masala and salt, stirring to ensure it is well incorporated.

10. Once the gravy reaches desired consistency, turn off the heat.

11. Just before serving, spread your desired quantity of sev over the curry.

12. Garnish with freshly chopped cilantro and serve hot with roti, paratha, or steamed rice.

Nutrition Facts

1 serving (1389.1g)

Calories		2774
% Daily Value*
Total Fat		182.3 g	234%
	Saturated Fat	39.7 g	198%
	Polyunsaturated Fat	0.2 g
Cholesterol		0 mg	0%
Sodium		8512 mg	370%
Total Carbohydrate		244.5 g	89%
	Dietary Fiber	28.4 g	101%
	Total Sugars	50.1 g
Protein		46.3 g	93%
Vitamin D		0.0 mcg	0%
Calcium		398 mg	31%
Iron		16.3 mg	91%
Potassium		1898 mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1640 cal (58.5%%)

Protein: 185 cal (6.6%%)

Carbs: 978 cal (34.9%%)