Sesame Wonton Wedges
Crispy, golden, and delightfully easy to prepare, Sesame Wonton Wedges are the ultimate appetizer or snack that bursts with flavor. Made with delicate wonton wrappers brushed with fragrant sesame oil and a touch of salt, these wedges are baked to perfection and finished with a sprinkling of nutty sesame seeds for an irresistible crunch. Perfect for dipping in sweet chili sauce, soy sauce, or your favorite condiment, they’re ready in under 20 minutes and make a light yet satisfying treat for any occasion. With their quick prep time, minimal ingredients, and oven-baked simplicity, these Sesame Wonton Wedges are a healthier alternative to traditional fried snacks, making them a go-to recipe for entertaining or enjoying solo.
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Recipe Information
Ingredients
- 12 sheets Wonton wrappers
- 2 tablespoons Sesame oil
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Stack the wonton wrappers and use a sharp knife to cut them diagonally into two triangles. This will yield 24 triangles in total.
Arrange the wonton triangles in a single layer on the prepared baking sheet, ensuring they do not overlap.
In a small bowl, combine the sesame oil and salt. Use a pastry brush to lightly brush the sesame oil mixture onto the surface of each wonton triangle.
Sprinkle the sesame seeds evenly over the wonton wedges for added flavor and crunch.
Bake in the preheated oven for 6-8 minutes, or until the wontons are golden brown and crispy. Keep an eye on them as they can burn quickly.
Remove from the oven and let cool slightly before serving. These are best enjoyed warm and crispy with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.8 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
