Sesame Wonton Crackers
Crisp, golden, and irresistibly savory, Sesame Wonton Crackers are the ultimate homemade snack for those craving a light yet flavorful bite. This quick and easy recipe transforms delicate wonton wrappers into crunchy crackers, perfectly seasoned with a fragrant blend of olive oil, salt, and a hint of smoky paprika (optional). Sprinkled generously with nutty sesame seeds, these oven-baked delights boast a satisfying crunch with a gourmet touch. With just 10 minutes of prep time and a short bake, they’re perfect for appetizers, dipping into hummus, or munching straight from the jar. Enjoy these addictive sesame crackers fresh or store them for up to three days for on-the-go snacking.
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Recipe Information
Ingredients
- 20 sheets Wonton wrappers
- 2 tablespoons Sesame seeds (white or black)
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the wonton wrappers into halves or quarters, depending on your desired cracker size.
In a small bowl, mix the olive oil, salt, and paprika (if using) until well blended.
Using a pastry brush, lightly brush the top side of each wonton piece with the olive oil mixture.
Sprinkle the sesame seeds evenly over the wonton pieces, pressing them gently so they stick.
Place the prepared wonton pieces on the lined baking sheet in a single layer, leaving some space between them.
Bake for 6-8 minutes, or until the edges turn golden brown and crisp. Keep a close eye on them to prevent burning.
Remove the crackers from the oven and let them cool completely on the baking sheet.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
