Sesame Wheat Crackers
Elevate your snacking game with these irresistibly crunchy Sesame Wheat Crackers, a wholesome homemade alternative to store-bought snacks. Crafted with a hearty mix of whole wheat and all-purpose flour, these crackers are speckled with nutty sesame seeds and lightly sweetened with honey for the perfect balance of flavors. Olive oil lends a satisfying crispness, while a sprinkle of coarse sea salt adds a delightful savory punch. Rolled thin and baked to golden perfection, they’re an easy and impressive addition to cheese boards, a flavorful base for dips, or a stand-alone snack. Ready in just 35 minutes, these savory crackers are simple to make yet packed with gourmet appeal—perfect for health-conscious foodies and lovers of homemade treats alike!
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Recipe Information
Ingredients
- 1.5 cups whole wheat flour
- 0.5 cups all-purpose flour
- 2 tablespoons sesame seeds
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 cups water
- 1 teaspoon coarse sea salt
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, combine the whole wheat flour, all-purpose flour, sesame seeds, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the olive oil and honey to the dry mixture, and use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Gradually add the water, 1 tablespoon at a time, mixing until the dough comes together into a cohesive ball that is slightly tacky but not sticky. You may not need all the water.
Divide the dough into two equal portions for easier handling. Lightly flour a clean surface and roll out one portion of dough as thin as possible, about 1/16 inch thick.
Using a knife or a pizza cutter, cut the dough into small squares or rectangles to form the crackers. Transfer the pieces to the prepared baking sheets, leaving a little space between them.
Sprinkle the crackers with coarse sea salt for extra flavor, pressing gently to help the salt adhere.
Bake in the preheated oven for 18-20 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to avoid over-baking.
Remove the crackers from the oven and let them cool completely on a wire rack. They will continue to crisp up as they cool.
Store the cooled crackers in an airtight container for up to one week.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
