Sesame Wafers
Crisp, golden, and irresistibly nutty, these Sesame Wafers are a delightful treat that strikes the perfect balance between buttery richness and the subtle crunch of toasted sesame seeds. With just 15 minutes of prep time, these delicate cookies come together effortlessly, making them an ideal choice for quick baking sessions. A combination of granulated and light brown sugar lends a touch of caramelized sweetness, while a hint of vanilla amplifies their flavor profile. Whether enjoyed on their own, paired with ice cream, or drizzled with chocolate, these thin, wafer-like cookies are a versatile indulgence. Perfect for tea time or as an elegant dessert garnish, Sesame Wafers are a crowd-pleasing favorite that stays fresh for days in an airtight container.
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Recipe Information
Ingredients
- 90 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 70 grams All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 40 grams Sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Add the egg white and vanilla extract to the creamed mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
Gently mix in the sesame seeds, ensuring they are evenly distributed throughout the batter.
Drop small spoonfuls of the mixture onto the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading.
Using the back of a spoon or a spatula, gently flatten each dollop of batter into a thin, circular wafer shape.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove the baking sheets from the oven and let the wafers cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the sesame wafers as-is, or pair them with a scoop of ice cream or a drizzle of melted chocolate for an elevated treat. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 151.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
