Sesame Vinaigrette
Elevate your salads and marinades with this bold and flavorful Sesame Vinaigrette that combines the nutty aroma of sesame oil with the tangy brightness of rice vinegar and soy sauce. Infused with fresh ginger and garlic, this recipe strikes the perfect balance of sweet and savory, with a hint of honey to round out the flavors. Toasted sesame seeds add texture and depth, while olive oil creates a silky emulsion that's as versatile as it is irresistible. Ready in just 10 minutes, this easy homemade vinaigrette is perfect for drizzling over mixed greens, noodle salads, or grilled vegetables. Make it ahead and store it in the fridge for a quick, delicious boost to any dish! Keywords: sesame vinaigrette, homemade dressing, Asian-inspired, ginger garlic dressing, quick and easy recipes.
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Recipe Information
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon toasted sesame seeds
- 0.25 cup olive oil
Instructions
In a medium mixing bowl, combine the sesame oil, soy sauce, and rice vinegar.
Add the honey, grated ginger, and minced garlic to the bowl. Whisk until the honey is fully dissolved.
Sprinkle in the salt and black pepper. Whisk again to distribute evenly.
Slowly drizzle the olive oil into the mixture while continuously whisking, to create a smooth emulsion.
Stir in the toasted sesame seeds.
Taste and adjust seasoning if necessary by adding more salt, pepper, or honey according to preference.
Transfer the vinaigrette to a sealable jar or bottle for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld, shaking well before each use.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
