Sesame Steak Kabobs
Fire up the grill and savor the irresistible flavors of Sesame Steak Kabobs! This vibrant recipe pairs tender, marinated sirloin steak cubes with a medley of colorful bell peppers, red onion, and earthy mushrooms, all threaded onto skewers for a stunning presentation. The steak is infused with a mouthwatering soy-based marinade featuring sesame oil, honey, garlic, and freshly grated ginger, then finished with a sprinkle of sesame seeds for texture and toasty flavor. Quick to prep and bursting with smoky, savory, and slightly sweet flavors, these kabobs are perfect for summer barbecues, weeknight dinners, or any occasion where easy yet impressive grilling is key. Serve these juicy kabobs with rice or your favorite dipping sauce for a meal that will have everyone reaching for seconds! Keywords: sesame steak kabobs, grilled steak skewers, beef kabobs recipe, easy summer grilling, steak marinade.
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Recipe Information
Ingredients
- 1.5 pounds Sirloin steak
- 0.25 cups Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Honey
- 3 cloves (minced) Garlic
- 1 tablespoon (grated) Ginger
- 2 tablespoons Sesame seeds
- 1 (large, cut into 1-inch squares) Red bell pepper
- 1 (large, cut into 1-inch squares) Green bell pepper
- 1 (large, cut into 1-inch pieces) Red onion
- 8 (whole, cleaned) Mushrooms
- 8 (wooden or metal) Skewers
Instructions
Soak wooden skewers in water for at least 30 minutes, if using, to prevent burning.
Cut the sirloin steak into 1-inch cubes and set aside.
In a medium bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, and sesame seeds until well combined.
Add the steak cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
While the steak marinates, chop the red and green bell peppers, red onion, and clean the mushrooms to prepare the vegetables.
Preheat your grill or grill pan to medium-high heat.
Assemble the kabobs by threading the marinated steak cubes, peppers, onion pieces, and mushrooms onto the skewers, alternating as you go for even distribution.
Lightly grease the grill grates to prevent sticking.
Grill the kabobs for 10-15 minutes, turning occasionally, until the steak reaches the desired doneness and the vegetables are tender with light char marks. For medium-rare steak, aim for an internal temperature of 135°F (57°C).
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve warm with a side of rice or your favorite dipping sauce.
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 7401 mg | 322% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 70.3 g | ||
| Protein | 330.3 g | 661% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 380 mg | 29% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 5934 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
