Sesame Spice Cake with Chocolate Orange Glaze
Indulge in the warm, aromatic flavors of this Sesame Spice Cake with Chocolate Orange Glaze, a dessert that brings together unexpected yet delightful ingredients. This tender and moist cake is infused with a blend of cinnamon, ginger, and nutmeg, perfectly complemented by the nutty richness of toasted sesame seeds and a touch of sesame oil. The crowning glory is a glossy chocolate orange glaze, made from velvety dark chocolate, zesty orange zest, and fresh orange juice, which cascades over the cake for a stunning finish. Simple yet sophisticated, this cake is perfect for holiday gatherings, special occasions, or whenever you're craving a unique sweet treat. With its harmonious balance of warm spices, citrusy brightness, and nutty undertones, this dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.25 cup Sesame seeds (toasted)
- 0.75 cup Unsalted butter (softened)
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 3 large Eggs
- 0.75 cup Whole milk
- 2 tablespoons Sesame oil
- 2 teaspoons Vanilla extract
- 4 ounces Dark chocolate (chopped)
- 0.5 cup Heavy cream
- 1 tablespoon Orange zest
- 2 tablespoons Orange juice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, and toasted sesame seeds. Set aside.
In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the sesame oil and vanilla extract.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the chocolate orange glaze. In a small saucepan, heat the heavy cream over medium heat until it begins to steam (do not let it boil). Remove from heat and add the chopped dark chocolate. Let sit for 1-2 minutes, then whisk until smooth.
Stir the orange zest and orange juice into the glaze, mixing until well combined. Let the glaze cool to room temperature to thicken slightly.
Once the cake is done, let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Pour the chocolate orange glaze over the cooled cake, letting it drip down the sides. For an extra garnish, you can sprinkle a few additional toasted sesame seeds or some extra orange zest on top.
Allow the glaze to set for 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
5052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.0 g | 381% | |
| Saturated Fat | 153.1 g | 765% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 1088 mg | 362% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 528.4 g | 192% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 282.3 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 872 mg | 67% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
