Sesame Sour Cream Meatballs
Elevate your dinner table with these irresistible Sesame Sour Cream Meatballs, a perfect fusion of bold, savory flavors and creamy comfort. Featuring a mix of tender ground beef and pork, these meatballs are enriched with hints of garlic, soy sauce, and nutty sesame seeds, all bound together with breadcrumbs and egg for the ultimate melt-in-your-mouth texture. Sautéed to golden perfection, they’re nestled in a luxurious sour cream sauce infused with a splash of lemon juice for a tangy finish. Ready in just under 45 minutes, this crowd-pleasing recipe is ideal for weeknight dinners or casual entertaining. Garnish with fresh parsley and an extra sprinkle of sesame seeds, and serve over rice, pasta, or crusty bread to soak up every last drop of the luscious sauce. Perfect for fans of creamy meatball recipes and easy skillet dinners!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup White onion, finely chopped
- 2 Garlic cloves, minced
- 0.5 cup Breadcrumbs
- 1 Egg
- 2 tbsp Sesame seeds
- 1 tbsp Soy sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1.5 cup Sour cream
- 0.5 cup Chicken or beef broth
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, egg, sesame seeds, soy sauce, salt, and black pepper. Mix gently until evenly combined. Do not overmix to keep the meatballs tender.
Using your hands or a small scoop, form the mixture into 1-inch meatballs and set them aside on a plate.
Heat the vegetable oil in a large skillet over medium heat. Add the meatballs in batches (avoid overcrowding) and sear each side until golden brown, about 2-3 minutes per side. Remove the meatballs and set them aside on a plate. Repeat until all the meatballs are browned.
In the same skillet, drain any excess oil, leaving about 1 tablespoon. Reduce heat to low and add the sour cream, chicken or beef broth, and lemon juice. Stir well to create a smooth and creamy sauce.
Return the browned meatballs to the skillet, ensuring they are coated in the sauce. Cover and let them simmer on low heat for 10-12 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Garnish with chopped parsley and a sprinkle of additional sesame seeds if desired. Serve immediately over rice, noodles, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
3053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.8 g | 311% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 4999 mg | 217% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 30.9 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 712 mg | 55% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
