Sesame Seed Bread Bread Machine
Elevate your homemade bread game with this delightful Sesame Seed Bread made effortlessly in your bread machine! Bursting with nutty sesame flavor and a hint of sweetness from honey, this recipe strikes the perfect balance between soft, fluffy texture and a golden, slightly crunchy crust. With just 5 minutes of prep time, the bread machine does all the heavy lifting—mixing, kneading, rising, and baking to perfection. Sprinkle extra sesame seeds on top for a bakery-worthy finish that’s oh-so-irresistible. Whether you’re serving it fresh out of the oven with butter or using it for sandwiches, this sesame seed bread is a versatile and crowd-pleasing addition to your table. Perfect for busy households or anyone craving artisan-style bread with minimal effort!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2 tablespoons Sesame seeds (plus extra for topping)
- 1.5 teaspoons Active dry yeast
Instructions
Measure all ingredients accurately. Use lukewarm water (around 110°F) for the best results.
Add the water, milk, butter, honey, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the bread flour, ensuring it covers the liquid ingredients completely.
Sprinkle the sesame seeds evenly over the flour, followed by the active dry yeast. Make a slight well in the center of the flour to place the yeast.
Secure the pan into the bread machine and close the lid.
Select the basic or white bread cycle on your bread machine, and choose the medium crust setting (or your preferred crust setting). Start the machine.
Allow the bread machine to complete the kneading, rising, and baking process. This typically takes around 2.5 to 3 hours, depending on your machine.
When the baking cycle is complete, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool completely before slicing.
For added texture, you can brush the top of the bread with melted butter after baking and sprinkle extra sesame seeds while it's still warm.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 328.6 g | 119% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 38.7 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 332 mg | 26% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
