Sesame Pita Crisps
Crispy, golden brown, and bursting with flavor, these Sesame Pita Crisps are the ultimate homemade snack or party appetizer! Made with just a handful of pantry staples like sesame seeds, olive oil, and a medley of seasonings, these baked pita chips are irresistibly crunchy and seasoned to perfection with garlic, paprika, and a hint of black pepper. In just 20 minutes, you can whip up a batch of these guilt-free snacks, perfect for pairing with creamy hummus, tangy tzatziki, or enjoyed straight from the tray. Elevate your next gathering or snack time with this easy-to-make recipe that’s both wholesome and delicious! Perfect for lovers of Mediterranean-inspired snacks, these sesame-studded crisps are sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 3 tablespoons Olive oil
- 2 tablespoons Sesame seeds
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Paprika
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Cut each piece of pita bread into 8 even wedges, creating triangular chips.
In a small bowl, mix olive oil, sesame seeds, salt, ground black pepper, garlic powder, and paprika until well combined.
Place the pita wedges in a large mixing bowl. Drizzle the sesame oil mixture over the wedges and toss until evenly coated.
Arrange the pita wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 8-10 minutes or until the crisps are golden brown and crisp. Keep an eye on them to prevent burning.
Remove the baking sheet from the oven and allow the sesame pita crisps to cool completely on the pan.
Serve with hummus, tzatziki, or your favorite dip, or enjoy them on their own as a crunchy snack!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 6.7 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
