Sesame Pesto
Elevate your pesto game with this tantalizing Sesame Pesto, a nutty and aromatic twist on the classic sauce. Bursting with the bold flavors of toasted sesame seeds, fresh basil, and parsley, this recipe strikes a perfect balance with the bright tang of lemon juice and the creamy richness of Parmesan cheese. A drizzle of sesame oil adds depth, while olive oil ensures silky smoothness. Ideal as a vibrant pasta dressing, a spread for sandwiches, or a dip for crusty bread, this quick 10-minute recipe is as versatile as it is delicious. Perfect for those seeking an Asian-inspired spin on a beloved Italian staple, this sesame pesto is a must-try for home cooks who love bold, fresh flavors.
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Recipe Information
Ingredients
- 3 tablespoons Sesame seeds
- 2 cups Fresh basil leaves
- 1 cup Fresh parsley
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 tablespoon Sesame oil
- 0.25 cup Olive oil
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool slightly.
In a food processor, combine the toasted sesame seeds, fresh basil leaves, parsley, garlic cloves, and lemon juice. Pulse a few times to chop and combine the ingredients.
Add the sesame oil and olive oil to the food processor. Blend until the mixture starts to become smooth but still has some texture.
Scrape down the sides of the food processor and add the grated Parmesan cheese, salt, and black pepper. Blend again until fully combined and the desired consistency is reached. If the pesto is too thick, you can add a teaspoon or two of water to thin it out to your liking.
Taste and adjust seasoning with more salt or pepper if needed.
Transfer the sesame pesto to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 1.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 605 mg | 47% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
