Sesame Peanut Chicken
Indulge in the perfect balance of savory, nutty, and slightly sweet with this irresistible Sesame Peanut Chicken recipe. Featuring tender, crispy chicken thighs coated in a rich, velvety sauce made from creamy peanut butter, soy sauce, and a hint of honey, this dish is a weeknight dinner game-changer. Infused with aromatic garlic, ginger, and sesame oil, it delivers bold Asian-inspired flavors in every bite. Garnished with toasted sesame seeds and vibrant green onions, this 35-minute recipe is quick to prepare and pairs beautifully with steamed rice, noodles, or veggies. Perfect for fans of takeout-style meals, this deliciously versatile dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 4 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Sesame oil
- 4 tablespoons Vegetable oil
- 3 tablespoons Soy sauce
- 2 tablespoons Hoison sauce
- 3 tablespoons Creamy peanut butter
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 4 tablespoons Water
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 2 tablespoons Toasted sesame seeds
- 2 stalks Green onions, thinly sliced
Instructions
Cut the chicken thighs into bite-sized pieces and pat them dry with paper towels.
In a large mixing bowl, combine the cornstarch, salt, and black pepper. Add the chicken pieces and toss until evenly coated.
In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken in batches, ensuring not to overcrowd the pan, and cook for 4-5 minutes on each side until golden brown and crispy. Remove the chicken from the pan and set aside on a plate lined with paper towels.
In the same skillet, add the sesame oil and sauté the minced garlic and grated ginger for 1-2 minutes until fragrant.
Lower the heat to medium. In a small bowl, mix together the soy sauce, hoisin sauce, peanut butter, rice vinegar, honey, and water until smooth. Pour the sauce mixture into the skillet with the garlic and ginger.
Stir the sauce continuously for 2-3 minutes until it thickens slightly. Add the cooked chicken back into the skillet and toss until the chicken is evenly coated with the sauce.
Sprinkle the toasted sesame seeds over the chicken and toss gently to combine.
Serve immediately, garnished with sliced green onions. Pair with steamed rice, noodles, or sautéed vegetables, if desired.
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 45.3 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 5214 mg | 227% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 33.9 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 309 mg | 24% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
