Sesame Peanut Candy
Indulge in the rich, nutty crunch of homemade Sesame Peanut Candy—a delightful fusion of roasted peanuts, golden sesame seeds, and caramelized sugar. This traditional treat combines simple ingredients with easy-to-follow techniques, resulting in a crispy, sweet, and aromatic candy that’s perfect for snacking or gifting. The roasted peanuts and sesame seeds bring a toasty depth of flavor, while a touch of butter or ghee adds a luscious finish. Ready in just 25 minutes, this no-bake candy is a crowd-pleaser that keeps well in an airtight container for up to two weeks. Perfectly balanced between sweet and nutty, Sesame Peanut Candy is a timeless classic that’s sure to satisfy your cravings for a quick, homemade confection.
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Recipe Information
Ingredients
- 1 cup Raw peanuts
- 0.5 cup White sesame seeds
- 1 cup Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Butter or ghee
Instructions
Prepare a large baking sheet by lining it with parchment paper or greasing it lightly with butter or ghee to prevent sticking.
Dry roast the peanuts in a skillet over low-medium heat until they are golden brown and fragrant. Stir frequently to prevent burning. Remove the skins by rubbing the cooled peanuts between your hands if they have shells. Set aside.
In the same skillet, dry roast the sesame seeds until they are lightly golden and aromatic. Combine the roasted sesame seeds with the peanuts in a bowl.
In a heavy-bottomed saucepan, add the granulated sugar and water. Cook over medium heat until the sugar dissolves completely and begins to caramelize. Stir occasionally until the mixture turns a light amber color. Be careful not to let it burn.
Add the butter or ghee to the caramelized sugar and mix well.
Quickly add the roasted peanuts and sesame seeds into the caramel mixture. Stir swiftly to coat all the nuts and seeds evenly.
Pour the mixture onto the prepared baking sheet. Flatten it with a rolling pin or the back of a spatula while it is still warm, to an even thickness of about 1/4 inch.
Allow the candy to cool completely at room temperature. Once hardened, cut it into desired shapes using a sharp knife or break it into bite-sized pieces by hand.
Store the sesame peanut candy in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 207.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 877 mg | 67% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
