Sesame Orange Dipping Sauce
Elevate your appetizers and snacks with the bold and zesty flavor of Sesame Orange Dipping Sauce! This irresistibly savory-sweet sauce combines the tangy brightness of fresh orange juice, the umami depth of soy sauce, and the subtle nuttiness of toasted sesame oil, all perfectly balanced with honey and rice vinegar. Infused with aromatic garlic and ginger, this quick recipe thickens to perfection in just minutes using a cornstarch slurry, creating a velvety texture ideal for dipping everything from dumplings to veggie rolls. Finished with a sprinkle of sesame seeds, this dipping sauce offers a gourmet touch that’s as versatile as it is mouthwatering. Perfect for enhancing Asian-inspired dishes or adding a creative twist to party platters, it’s a must-have condiment that’s simple to make and packed with flavor.
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Recipe Information
Ingredients
- 0.25 cup Orange juice
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, finely minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Toasted sesame seeds
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.
In a small saucepan over medium heat, combine the orange juice, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the honey dissolves completely.
Once the mixture is simmering, slowly whisk in the cornstarch slurry, ensuring no lumps are formed.
Continue to simmer and stir for 1-2 minutes, or until the sauce has thickened to your desired consistency.
Remove the saucepan from heat and stir in the toasted sesame seeds.
Let the sauce cool slightly before serving as a dipping sauce. If not using immediately, store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 39.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
