Sesame Noodles with Peanut Sauce
Indulge in the perfect balance of savory, nutty, and slightly spicy flavors with these Sesame Noodles with Peanut Sauce—a quick and irresistible dish that's ready in just 20 minutes! Featuring tender spaghetti or rice noodles coated in a creamy, homemade peanut sauce made with smooth peanut butter, soy sauce, sesame oil, and a hint of honey or maple syrup, this recipe delivers a satisfying burst of umami in every bite. Accented with crunchy toasted sesame seeds, fresh green onions, and optional shredded carrots for added texture and vibrancy, these sesame noodles are as versatile as they are delicious. Serve them cold or at room temperature for a refreshing meal or side dish that's perfect for busy weeknights, meal prep, or potluck gatherings. Whether you’re a fan of bold Asian-inspired flavors or looking for an easy vegetarian option, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 8 ounces spaghetti or thin rice noodles
- 0.333 cup smooth peanut butter
- 0.25 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon sriracha or chili paste
- 2 cloves fresh garlic, minced
- 2 tablespoons warm water
- 1 tablespoon toasted sesame seeds
- 2 stalks green onions, thinly sliced
- 0.5 cup shredded carrots (optional)
Instructions
Cook the spaghetti or rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a splash of sesame oil to prevent sticking and set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), sriracha, minced garlic, and warm water until smooth and creamy. Adjust the consistency with a bit more water if the sauce is too thick.
Transfer the cooked noodles to a large mixing bowl. Pour the peanut sauce over the noodles and toss until they are fully coated.
Add the toasted sesame seeds, green onions, and shredded carrots (if using) for added texture and flavor. Toss lightly to combine.
Serve the sesame noodles cold or at room temperature. Garnish with additional sesame seeds and green onions, if desired.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 31.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
