Sesame Jellyfish with Chili Sauce
Delight your taste buds with the refreshing flavors of Sesame Jellyfish with Chili Sauce, a unique Asian-inspired appetizer that's both light and bold. This recipe pairs the delicate chewiness of pre-packaged salted jellyfish with a tangy, umami-rich dressing made from rice vinegar, light soy sauce, sesame oil, and a fiery hint of chili oil. Enhanced with the aromatic crunch of toasted sesame seeds and a garnish of vibrant scallions, this dish delivers an irresistible balance of texture and taste. Quick to prepare and best served chilled, it’s the ultimate make-ahead starter for your next dinner party or as part of a flavorful multi-course meal. Whether you're looking to expand your culinary horizons or impress your guests, this sesame jellyfish recipe is a show-stopping blend of simplicity and sophistication.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams pre-packaged salted jellyfish
- 500 milliliters hot water
- 500 milliliters cold water
- 2 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 clove garlic, finely minced
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seeds
- 1 stalk scallions, thinly sliced
Instructions
Rinse the salted jellyfish thoroughly under cold running water to remove excess salt.
Soak the jellyfish in a bowl of hot water (500 milliliters) for 5 minutes to soften it, then drain.
Rinse the jellyfish again in cold water (500 milliliters) and drain completely. Pat dry with paper towels and set aside.
Cut the jellyfish into thin strips, about 5-7 centimeters long, and place them in a mixing bowl.
In a separate small bowl, whisk together the rice vinegar, light soy sauce, sesame oil, chili oil, minced garlic, and sugar until well combined.
Pour the prepared dressing over the jellyfish strips and toss gently to coat evenly.
Cover the bowl with plastic wrap and let the jellyfish marinate in the refrigerator for at least 15 minutes to absorb the flavors.
Before serving, garnish the jellyfish with toasted sesame seeds and sliced scallions.
Serve chilled as an appetizer or alongside other dishes in a multi-course meal.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
