Sesame Glazed Walnut Shrimp
Indulge in the perfect balance of sweet and savory with this Sesame Glazed Walnut Shrimp recipe! Featuring succulent shrimp enveloped in a light, crispy batter and tossed in a luxurious glaze made from mayonnaise, honey, sweetened condensed milk, and a hint of sesame oil, this dish is a crowd-pleaser for any occasion. Crunchy candied walnuts and toasted sesame seeds bring irresistible texture and nutty flavor, while a garnish of green onions adds a touch of freshness. Ready in just 30 minutes, this restaurant-quality dish combines effortless cooking techniques with bold, Asian-inspired flavors, making it a show-stopping choice for dinner parties or weeknight meals. Serve it as an elegant main course or alongside steamed rice for a meal your family will savor.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cornstarch
- 2 large egg whites
- 1 cup walnuts
- 0.5 cup granulated sugar
- 0.5 cup water
- 2 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 2 tbsp honey
- 2 tbsp sweetened condensed milk
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds (for garnish)
- 1 tbsp green onions, thinly sliced (optional garnish)
Instructions
In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely. Bring to a boil, then add the walnuts. Cook for 2-3 minutes, then remove the walnuts with a slotted spoon and place them on a baking sheet lined with parchment paper to cool.
In a medium bowl, whisk the egg whites until frothy. Add the cornstarch and mix until a smooth batter forms.
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
Dip each shrimp into the batter, letting any excess drip off, and carefully place it into the hot oil. Fry the shrimp in batches for 2-3 minutes or until they turn golden and crispy. Drain on a plate lined with paper towels.
In a large mixing bowl, whisk together the mayonnaise, honey, sweetened condensed milk, and sesame oil until smooth and well combined.
Add the fried shrimp to the mixing bowl and gently toss to coat them in the sesame glaze.
Arrange the glazed shrimp on a serving platter. Top with the candied walnuts, sprinkle with toasted sesame seeds, and garnish with sliced green onions if desired.
Serve immediately and enjoy your Sesame Glazed Walnut Shrimp!
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 39.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
