Sesame Glazed Chicken
Elevate your weeknight dinner game with this irresistible Sesame Glazed Chicken—juicy, golden-brown chicken thighs coated in a rich and glossy glaze that's the perfect balance of sweet, savory, and tangy. Featuring a dynamic blend of soy sauce, honey, sesame oil, and a hint of ginger, this homemade Asian-inspired dish delivers restaurant-quality flavor from the comfort of your kitchen. A quick cornstarch slurry ensures the glaze thickens to perfection, while a sprinkling of sesame seeds and fresh scallions adds crunch and color. Perfectly paired with fluffy rice or tender noodles, this quick-and-easy recipe is ready in under 40 minutes, making it a go-to for busy weeknights yet elegant enough for entertaining. Add this one-pan wonder to your dinner rotation and enjoy a flavor-packed meal that’s sure to satisfy every craving!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 0.25 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 stalks scallions, thinly sliced
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups cooked rice or noodles (for serving, optional)
Instructions
Season the chicken thighs with salt and pepper on both sides.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Place the chicken thighs in the skillet and sear each side for 4-5 minutes until golden brown. Remove the chicken from the skillet and set aside.
In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
In a separate small bowl, mix the cornstarch with water until it forms a smooth slurry.
Reduce the skillet heat to medium and pour in the soy sauce mixture. Let it simmer for 1-2 minutes.
Add the cornstarch slurry to the skillet and cook for an additional 1-2 minutes, stirring constantly, until the glaze thickens.
Return the chicken to the skillet, tossing to coat each piece in the glaze. Cook for 5-7 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Sprinkle sesame seeds and sliced scallions over the top before serving.
Serve hot with cooked rice or noodles, if desired.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 51.0 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2147 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
