Sesame Ginger Pasta with Shrimp and Scallops
Elevate your weeknight dinner game with this Sesame Ginger Pasta with Shrimp and Scallops, a vibrant fusion of Asian-inspired flavors and succulent seafood. Tender spaghetti or linguine is tossed in a savory, slightly sweet sauce made with soy sauce, fresh ginger, garlic, and a touch of honey, while red pepper flakes add a subtle kick. Perfectly seared shrimp and scallops bring a gourmet flair, complemented by the rich nuttiness of sesame oil and the crunch of toasted sesame seeds. Garnished with fresh scallions, this quick and easy recipe comes together in just 35 minutes, making it ideal for busy evenings or an impressive dinner for guests. Packed with bold flavors and simple ingredients, this dish is a must-try for both seafood lovers and pasta enthusiasts alike!
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine
- 8 oz shrimp (peeled and deveined)
- 8 oz scallops
- 2 tbsp sesame oil
- 1 tbsp fresh ginger (minced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 0.5 tsp red pepper flakes
- 3 scallions (thinly sliced)
- 1 tbsp toasted sesame seeds
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp cooking oil (such as vegetable or canola oil)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set aside.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and red pepper flakes. Set aside.
Pat the shrimp and scallops dry with a paper towel, then season them with salt and black pepper.
In a large non-stick skillet, heat 1 tablespoon of sesame oil and 1 tablespoon of cooking oil over medium-high heat. Add the shrimp and scallops in a single layer and sear for 2-3 minutes on each side until golden and opaque. Remove them from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon of sesame oil, the minced ginger, and the minced garlic. Sauté for 1 minute, stirring frequently, until fragrant.
Pour the soy sauce mixture into the skillet and stir to combine. Let it simmer for 2 minutes, allowing the flavors to meld.
Return the cooked shrimp and scallops to the skillet. Toss them gently in the sauce to coat evenly.
Add the cooked pasta to the skillet, along with the reserved pasta water (a little at a time) if needed to loosen the sauce. Toss everything together until well combined and heated through.
Remove the skillet from heat. Sprinkle the dish with sliced scallions and toasted sesame seeds for garnish.
Serve immediately and enjoy your Sesame Ginger Pasta with Shrimp and Scallops!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 12.1 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 5213 mg | 227% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 21.0 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 10.1 mcg | 51% | |
| Calcium | 257 mg | 20% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
