Sesame Ginger Couscous
Infuse your dinner table with bold Asian-inspired flavors by whipping up this Sesame Ginger Couscous—a quick, versatile side dish that’s ready in just 20 minutes! Tender, fluffy couscous serves as the perfect base for a vibrant blend of sesame oil, fresh ginger, soy sauce, and a hint of sweetness from honey. Rice vinegar adds a tangy kick, while sliced scallions and toasted sesame seeds bring a delightful crunch and pop of color. Whether served warm, chilled, or at room temperature, this dish is a flavorful crowd-pleaser that's perfect for weeknight dinners or meal prep. Pair it with grilled chicken, roasted veggies, or enjoy it as a stand-alone vegetarian delight!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 stalks scallions
- 1 tablespoon sesame seeds
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
Instructions
In a medium saucepan, bring 1 1/4 cups of water to a boil.
Add the couscous and a small pinch of salt to the boiling water. Stir to combine. Remove the saucepan from heat, cover, and let it sit for 5 minutes to allow the couscous to absorb the water.
While the couscous is resting, peel and finely grate the fresh ginger. Thinly slice the scallions and set them aside.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, salt, and pepper to create the sesame ginger dressing.
After the couscous has rested, fluff it with a fork to break up any clumps.
Pour the sesame ginger dressing over the couscous and toss thoroughly to ensure the grains are evenly coated.
Gently mix in the sliced scallions and sesame seeds.
Taste the couscous and adjust seasoning with additional salt or pepper if needed.
Serve warm, at room temperature, or chilled as desired. Enjoy your Sesame Ginger Couscous!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
