Sesame Ginger Chicken Pepper Bites
Bursting with bold Asian-inspired flavors, Sesame Ginger Chicken Pepper Bites are the perfect balance of savory, sweet, and tangy in every bite. Tender, seared chicken cubes are paired with crisp red and green bell peppers, then coated in a glossy homemade sauce made with soy sauce, sesame oil, fresh ginger, garlic, and a touch of honey for natural sweetness. The dish comes together in just 35 minutes, making it a quick and versatile option for appetizers, party platters, or as a satisfying main course served over steamed rice or noodles. Finished with a sprinkling of toasted sesame seeds and optional green onion garnish, these colorful, bite-sized delights are as visually appealing as they are delicious. Perfect for weeknight dinners or entertaining guests, this recipe will quickly become a favorite!
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 1 Red bell pepper
- 1 Green bell pepper
- 3 tbsp Soy sauce
- 2 tbsp Sesame oil
- 1 tbsp Fresh ginger
- 2 cloves Garlic
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Cornstarch
- 2 tbsp Water
- 1 tbsp Sesame seeds
- 2 Green onions (optional, for garnish)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Cooking oil
Instructions
Cut the chicken breast into bite-sized, 1-inch cubes. Season the chicken with salt and black pepper, then set aside.
Dice the red and green bell peppers into 1-inch pieces. Set aside.
In a small bowl, prepare the sauce by whisking together soy sauce, sesame oil, grated fresh ginger, minced garlic, honey, rice vinegar, cornstarch, and water until smooth. Set aside.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the chicken cubes and sauté for 4-5 minutes, until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of cooking oil. Toss in the diced red and green bell peppers. Stir-fry for 3-4 minutes until slightly softened but still crisp.
Return the cooked chicken to the skillet with the bell peppers. Stir to combine.
Pour the prepared sauce over the chicken and peppers. Stir continuously until the sauce thickens and evenly coats the chicken and vegetables, about 2-3 minutes.
Remove from heat and transfer the Sesame Ginger Chicken Pepper Bites to a serving plate. Sprinkle with sesame seeds and thinly sliced green onions, if using, for garnish.
Serve immediately as an appetizer or enjoy alongside steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3828 mg | 166% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 44.1 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
