Sesame Garlic Cheese Spread
Elevate your appetizer game with this creamy, flavor-packed Sesame Garlic Cheese Spread, a perfect balance of savory, nutty, and tangy notes. This recipe blends velvety cream cheese with aromatic toasted sesame seeds, gently sautéed garlic, and a hint of soy sauce, lemon juice, and honey for a subtle umami twist. Fresh scallions add a delightful pop of freshness, while a dusting of optional paprika makes for an eye-catching garnish. Ready in just 15 minutes, this versatile spread pairs beautifully with crackers, crusty bread, or crunchy veggie sticks for effortless entertaining or a delicious snack. Whether you're hosting a party or indulging in a quick treat, this sesame garlic cheese spread is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Sesame seeds
- 2 Garlic cloves, minced
- 1 tbsp Olive oil
- 1.5 tsp Soy sauce
- 1 tsp Lemon juice
- 1 tsp Honey
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Scallions, finely chopped
- 0.5 tsp Paprika (optional, for garnish)
- 1 portion Crackers or bread (for serving)
Instructions
Start by toasting the sesame seeds. Heat a small skillet over medium heat and add the sesame seeds. Stir frequently for 1-2 minutes until they turn golden and aromatic. Remove from heat and set aside to cool.
In a small pan, heat the olive oil over low heat. Add the minced garlic and sauté gently for about 1 minute, until fragrant but not browned. Remove from heat and let cool slightly.
In a medium bowl, combine the softened cream cheese, soy sauce, lemon juice, honey, salt, and black pepper. Use a hand mixer or a wooden spoon to blend until smooth and creamy.
Fold in the sautéed garlic mixture, toasted sesame seeds, and chopped scallions. Mix well to distribute the flavors evenly throughout the spread.
Transfer the cheese spread to a serving dish and smooth the top with a spatula. Optionally, sprinkle with paprika for a pop of color.
Serve chilled or at room temperature with crackers, bread, or fresh vegetable sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 15.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
